A cafeteria is the heart of any workplace. Any workplace demands long discussions and the smallest of reason to take a coffee and snack break. Pune Food Factory encourages such breaks with providing quality food at various corporate cafeterias. With the in-house team specialising in cafeteria management, we ensure that the best of snacks and meals are served. We undertake catering services for a team of every size from 50 to 5000.
We don't just pride ourselves with good quality food being served but also with excellent service standards. We provide customised menus to suit the tastes of various palates with a wide range of vegetarian and non-vegetarian cuisines.
The staple Indian foods are Rice, Wheat and Lentils. And no Indian dish is complete without spices. Indian food is a combination of all six tastes like sweet, sour, salty, bitter, spicy and astringent. In India different dishes are prepared for different festivals.
Oriental food refers to dishes made and consumed in the Southeast Asian countries. Dishes of Chinese, Korean and Japanese cuisine fall under the category of 'Oriental food'. Their dishes have lots of spices and dry ingredients like apricot and plum.
Continental food includes the cuisines of European countries like Spain, France, Italy and more. This cuisine's staple ingredients are olive oil, wine, garlic and various herbs and spices to season and add flavour to the dishes.