SERVICES
CUISINES
Indian
The staple Indian foods are Rice, Wheat and Lentils. And no Indian dish is complete without spices. Indian food is a combination of all six tastes like sweet, sour, salty, bitter, spicy and astringent. In India different dishes are prepared for different festivals.
Oriental
Oriental food refers to dishes made and consumed in the Southeast Asian countries. Dishes of Chinese, Korean and Japanese cuisine fall under the category of 'Oriental food'. Their dishes have lots of spices and dry ingredients like apricot and plum.
Continental
Continental food includes the cuisines of European countries like Spain, France, Italy and more. This cuisine's staple ingredients are olive oil, wine, garlic and various herbs and spices to season and add flavour to the dishes.